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sichuan green peppers

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1 Bag/Bags
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Overview
Sichuan pepper figures prominently in spicy Sichuan food. It goes with fish, duck, and chicken dishes, as well as with fried eggplant. It has an alkaline pH and a numbing effect on the lips when eaten in larger doses. Ma la málà; literally "numb and hot"), a flavour common in Sichuan cooking, is a combination of Sichuan pepper and chili pepper

Product Categories : Condiment

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