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Product Description

Sichuan pepper has a unique aroma and taste. This taste is quite different from that of black or white pepper or chile pepper. It tastes a little like lemon. It also creates a special feeling in the mouth, a kind of numbness.

Recipes say that sichuan pepper should be slightly toasted, then crushed, before it is added to food. Only the hull (outer shells) are used in cooking; the seeds are ignored or thrown away. In general, Sichuan pepper is added at the last moment. Star anise and ginger are often used with it.

Looking for ideal Sichuan Red Peppers Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the Sichuan Red Peppers are quality guaranteed. We are China Origin Factory of Sichuan Red Peppers. If you have any question, please feel free to contact us.

Product Categories : Condiment

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