our products from Shanxi province, HPS , polished with good quality. we export 1000-3000MT every year.
Functions and effects of red kidney bean:
1. Improve human immunity
Red kidney bean contains unique components such as saponin, urotoxic enzyme and various globulin, which can improve human immunity, enhance disease resistance, activate lymphocyte and promote the synthesis of deoxyribonucleic acid. Urease used in patients with hepatic coma has a good effect.
2.Treat heart disease
Red kidney bean is a rare high potassium, high magnesium, low sodium food, especially suitable for heart disease, arteriosclerosis, high blood fat, low blood potassium and salt intolerance patients eat.
3. Protect skin and hair
Eat red kidney bean to have profit greatly to skin, hair, can raise skin metabolism, make organic body discharge poison
4. Lipid lowering and intestines and stomach benefit
The saponins in red kidney bean can reduce fat absorption function and promote fat metabolism. The dietary fiber contained in red kidney bean can also speed up the time for food to pass through the intestinal tract, so that dieters can achieve the goal of light weight. The skin always keeps its youth.
Relieve joint pain
Safflower kidney bean is rich in anthocyanins and saponins, which can reduce the content of local inflammatory tissues in joints and have obvious anti-inflammatory effect. It can play an anti-inflammatory and pain-relieving role in arthritis patients. Therefore, it is recommended that patients with joint pain often eat red flower kidney bean porridge to treat.
